Preparation time: 20 min Cooking time: 20 min, Yield:Serves: 2
INGREDIENTS:
SI NO
|
CONTENTS
|
QUANTITY
|
1
|
IDLI
BATTER
|
2
CUPS
|
2
|
CHOPPED
ONIONS
|
¼
CUP
|
3
|
GRATED
CARROTS
|
¼
CUP
|
4
|
GREEN
CHILLIS
|
4-5
|
5
|
CUMIN
SEEDS
|
1
TSP
|
6
|
CHOPPED
CILANTRO
|
¼
CUP
|
7
|
CURRY
LEAVES
|
FEW
|
8
|
OIL
|
2
TSP
|
9
|
MUSTARD
SEEDS
|
1
TSP
|
10
|
CHANA
DAL/ BENGAL GRAM
|
1
TSP
|
11
|
URAD
DAL / BLACK GRAM
|
1
TSP
|
12
|
ASAFOETIDA
/ HING
|
1/8
TSP
|
13
|
SALT
|
TO
TASTE
|
METHOD:
Heat the oil in pan, add mustard seeds, when it splutters,
add chana dal, urad dal and fry for about 30sec.Add green chillis and Saute it and keep it aside.
In a mixing bowl add idli batter, grated carrot, chopped
onions, cumin seeds, fried seasoning, cilantro/coriander leaves, and salt and
mix well.
Grease the idli molds and pour laddle full of batter to molds and steam it in steamer or cooker for
10-12 min. Let it cool for few min.
Demold the idlis and serve Masala idlis with chutney and
sambar.
TIPS:
you can make this Masala idli with left over batter.
you can make this Masala idli with left over batter.
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