Mysore Khadya

Preparation time: 30 min, Cooking time: 30 min,Yield:Serves 4 INGREDIENTS: SI NO CONTENTS QUANTITY 1 WHEAT FLOUR 3 CUPS 2 FENUGREEK LEAVES CHOPPED 2 CUPS 3 PANEER/COTTAGE CHEESE 1 CUP 4 GARAM MASAL POWDER 1/2 TSP 5 RED CHILLI POWDER 1/2 TSP 6 CORIANDER POWDER 1/2TSP 7 OIL 2-3 TBSP 8 SALT TO TASTE METHOD: 1.In a mixing bowl, add wheat flour and salt, adding little water at a time make soft and stiff dough.Cover and set aside for 15 min. 2.Heat the oil in pan, add fenugreek leaves and fry till it becomes soft. Add crumbled cottage cheese and fry for 1-2 min. 3.Then add all dry powders and salt as per your taste. Mix well and keep it aside to cool.  4.Take a golf size ball dough and roll out into small circular shape.  5.Place methi paneer stuff...

    Preparation time: 30 min,  Cooking time: 25 min, Yield: Serves 4-5 INGREDIENTS: MAKING  CHAPATI  DOUGH SI NO CONTENTS QUANTITY 1 WHOLE WHEAT FLOUR 2 CUPS 2 OIL 2TSP 3 SALT TO TASTE 4 WATER ¾ CUP  METHOD : 1.In a mixing bowl add flour, salt, oil by adding little water at a time mix well. Knead the dough 5-6 min continuously to make soft dough. Apply little oil and flour on the surface of dough. Cover and rest it for 15-20 min or more. 2.When the dough is ready to make chapatis, divide them into equal balls, cover and keep it aside.   Flatten the divided dough and dust the flour on both sides.      3. Roll the dough into small round shape, apply little oil on it, and fold it to make a small triangle. 4.Gently roll the triangle into 6-8 inch diameter evenly adding little f...

    Preparation time:20 min,  Cooking time:50 min, Yield: Serves 4     INGREDIENTS: SI NO CONTENTS QUANTITY 1 BLACK-EYED PEAS 1 1/2 CUP 2 ALL PURPOSEFUL FLOUR/ MAIDA 1/2 CUP 3 WHEAT FLOUR 1 CUP 4 OIL 4-5 TSP 5 GINGER CHOPPED 1 TSP 6 TURMERIC 1/8 TSP 7 CHILLI POWDER 1 TSP 8 CORIANDER POWDER 1 TSP 9 CUMIN POWDER 1 TSP 10 GARAM MASALA 1/4TSP 11 CORIANDER LEAVES FEW 12 ONION 1 SMALL 13 GREEN CHILIES 2-3 14 SALT TO TASTE METHOD: In a mixing bowl add wheat flour, maida, salt, oil and mix well, add ½ to ¾ cup of water and kneed well and keep it aside for 15-20 min. Wash and Cook black- eyed  peas with 3 cups of water till soft,and Mash or grind the beans into smooth ...