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METHI PANEER PARATHA

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Preparation time: 30 min, Cooking time: 30 min,Yield:Serves 4
INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
WHEAT FLOUR
3 CUPS
2
FENUGREEK LEAVES CHOPPED
2 CUPS
3
PANEER/COTTAGE CHEESE
1 CUP
4
GARAM MASAL POWDER
1/2 TSP
5
RED CHILLI POWDER
1/2 TSP
6
CORIANDER POWDER
1/2TSP
7
OIL
2-3 TBSP
8
SALT
TO TASTE













METHOD:

1.In a mixing bowl, add wheat flour and salt, adding little water at a time make soft and stiff dough.Cover and set aside for 15 min.

2.Heat the oil in pan, add fenugreek leaves and fry till it becomes soft.

Add crumbled cottage cheese and fry for 1-2 min.

3.Then add all dry powders and salt as per your taste. Mix well and keep it aside to cool.

 4.Take a golf size ball dough and roll out into small circular shape.

 5.Place methi paneer stuffing in the center of the dough.

6.Cover the dough and seal it tightly.

7.Again roll out the dough into 6-8 inch diameter.with the help of flour.

8.Fry the paratha on hot griddle/tava on both sides with little oil.


9.Methi paneer paratha is ready to serve with chutney or sauce.

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