Mysore Khadya

Preparation time: 20 min, Soaking time: 30 min, Cooking time: 30 min, Serves: 5-6 INGREDIENTS: SI NO CONTENTS QUANTITY 1 THICK POHA 4 CUPS 2 WATER 1 ½ CUPS 3 OIL 4-5 TBSP 4 MUSTARD SEEDS 1 TSP 5 CHANA DAL/BENGAL GRAM 1 TSP 6 URAD DAL/ BLACK GRAM 1 TSP 7 CURRY LEAVES FEW 7 ASAFOETIDA ½ TSP 8 RED DRY CHILLI’S 3-4 9 PEANUTS ½ CUP 10 CASHEW NUTS (OPTIONAL) FEW 11 TURMERIC PINCH 12 SAARINA PUDI/ RASAM POWDER 2-3 TSP 13 THICK  TAMARIND JUICE ½ CUP 14 MASHED JAGGERY ½ CUP 15 CUMIN SEEDS 1 TSP 16 FENUGREEK SEEDS ½ TSP 17 DRY COCONUT FLAKES ½ CUP 18 CHOPPED CORIANDER/CILANTRO ...

  Preparation: 15 min,  Cooking time: 20 min, Serve: 2-3  INGREDIENTS : SI NO CONTENTS QUANTITY 1 AVALAKKI/BEATEN RICE 3 CUPS 2 CHOPPED TOMATOES 1 CUP 3 OIL 1 TBSP 4 MUSTARD SEED 1 TSP 5 CHANNA DAL 1 TSP 6 URAD DAL 1 TSP 7 GREEN CHILLIES 6-7 8 CURRY LEAVES FEW 9 GRATED GINGER 1  INCH 10 FROZEN PEAS 2-3 TBSP 11 CORIENDAR LEAVES FEW 12 SALT TO TASTE 13 PEANUTS 1/4 CUP 14 TURMERIC 1/8 TSP 15 ASAFOETIDA 1/8 TSP 16 SALT TO TASTE METHOD: 1.Take beaten rice in a bowl, rinse and soak the beaten rice with double the volume ofwater for about 2-3 min,and drain all the excess water, Cover and rest it for 15-...