SI NO CONTENTS QUANTITY 1 MAIDA 1 ½ CUPS 2 ACTIVE DRY YEAST 1 TSP 3 YOGURT/ CURD 2 TBSP 4 SAFFRON STRANDS FEW 5 ROSE WATER FEW DROPS 6 OIL FOR FRYING 7 GHEE 1-2 TBSP 8 SUGAR 2 ½ CUPS 9 LEMON JUICE 2 TSP 10 CORN FLOUR 2 TBSP Preparation time: 30 min, cooking time 45 min, yield: Makes 22-25 jalebis. Method: 1.Take 1 spoon dry active yeast and sugar and put in ¼ cup of warm water, stir and keep it aside for 5- 10 min, till it forms foam texture. 2. Make 1 thread consistency sugar syrup adding 21/2 cups of sugar and 1 ½ cups of water and few saffron strands. Dip a spatula in the syrup and lift it out. Allow syrup to cool down fo...
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