Mysore Khadya

Preparation time: 20 min, Cooking time: 45 min, Served:4-5 people     CONTENTS QUANTITY 1 YELLOW SPLIT MOONG DAL 1 CUP 2 JAGGERY 2 ¼ CUP 3 GRATED DRY COCONUT 2 TBSP 4 CLARIFIED BUTTER/ GHEE 1-2 TBSP 5 CASHEW NUTS FEW 6 RAISINS FEW 7 CARDAMOM POWDER 1 TSP 8 BOILED MILK 1 CUP METHOD: 1. Dry roast the Moong dal for 5 min on medium heat till aromatic. Or till it  slightly changes its color. 2. In a small pan add ghee, once ghee starts to melt add cashew  nuts and raisins and roast it lightly and keep it aside . 3. In a heavy bottom pan add boiled  moong dal  and little water to  boil, then add jaggery and cook for 3-4min on low to medium  heat until jaggery melts and starts to thickening, stir in  inter...