Preparation time: 20 min, cooking time 45 min. INGREDIENTS: SI NO CONTENTS QUANTITY 1 CORIANDER SEEDS/DHANIA 1 CUP 2 CHANA DAL/ BENGAL GRAM 1 CUP 3 URAD DAL /BLACK GRAM ¾ CUP 4 WHOLE RED DRY CHILLI’S 2 FEAST 5 BYADAGI RED CHILLI’S 1 FEAST 6 CINNAMON STICKS 1 “ 5-6 7 WHOLE CARDAMOM 3 8 PEPPER CORNS 10 9 ASAFOETIDA ½ TSP 10 TURMERIC PINCH METHOD: Cut all the dry chilli’s into half using scissors and keep it aside. Dry roast chan dal, urad dal separately on low flame till it gives nice aroma or changes its color to golden brown and keep it aside. Then roast coriander seeds and keep it aside. With little oil fry cardamom, cinnamom sticks, pepper sepaerately and keep it aside. Finally raost the red chilli’s with oil till it sligh...
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