Soaking time: 1 hr, Preparation time: 10 min, Cooking time: 5 min Serves: 4 INGREDIENTS: SI NO CONTENTS QUANTITY 1 YELLOW MOONG DAL 2/3 CUP 2 FESHLY GRATED COCONUT ¼ CUP 3 GREEN CHILLI’S 4-5 4 CURRY LEAVES FEW 5 CHOPPED CILANTRO ¼ CUP 6 ASAFOETIDA /HING 1/8 TSP 7 OIL 1 TBSP 8 MUSTARD SEEDS 1 TSP 9 LEMON JUICE 1 TSP 10 CHOPPED CUCUMBER ½ CUP 11 SALT TO TASTE METHOD: Soak moongdal/ Split green gram in enough water for about an hour. Drain all the excess water from strainer and keep it aside for 5-10 min. Heat the oil in a pan, add mustard seeds allow it to splutter, then add chopped curry leaves, greenchilli’s, hing and sauté it for 30 second. In a mixing bowl add moongdal,...
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