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HESARUBELE KOSAMBARI / MOONGDAL SALAD

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  Soaking time: 1 hr, Preparation time: 10 min, Cooking time: 5 min Serves: 4

  INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
YELLOW MOONG DAL
2/3 CUP
2
FESHLY GRATED COCONUT
¼ CUP
3
GREEN CHILLI’S
4-5
4
CURRY LEAVES
FEW
5
CHOPPED CILANTRO
¼ CUP
6
ASAFOETIDA /HING
1/8 TSP
7
OIL
1 TBSP
8
MUSTARD SEEDS
1 TSP
9
LEMON JUICE
1 TSP
10
CHOPPED CUCUMBER
½ CUP
11
SALT
TO TASTE

















METHOD:

Soak moongdal/ Split  green gram in enough water for about an hour. Drain all  the excess water from strainer and keep it aside for 5-10 min.

Heat the oil in a pan, add mustard seeds allow it to splutter, then add chopped curry leaves, greenchilli’s, hing and sauté it for 30 second.

In a mixing bowl add  moongdal, mustard seeds, green chilli seasoning, and coconut, cilantro, salt and lemon juice. Mix well.

Serve moongdal kosambari/ salad with meal or as evening snack.
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