Saoking time: 4 hrs, Preparation time:15 min, Fermentation time:12-14 hrs Cooking time: 45 min, Makes: 35-40 idlis INGREDIENTS: SI NO CONTENTS QUANTITY 1 SPLIT URAD DAL 1 CUP 2 RAW RICE 1 CUP 3 IDLI RICE 2 CUPS 4 BEATEN RICE/POHA 1 CUP 5 SALT TO TASTE 6 WATER AS REQUIRED METHOD: For making Idli batter,i have taken, 1 cup split Urad dal 1 cup Raw Rice 2 cup Idli Rice 1.Wash and soak urad dal,rice separately in enough water for 4 hours. Rinse poha and drain water,cover and keep it aside. 2.Darin all the water from urad dal and grind using mixer with little water into frothy consistency.(do not add too much water) 3.Then grind soaked rice, beaten rice and make a fine paste by adding little water at a time. Add this paste to urad dal mixture,and keep it...
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