Preparation time: 30 min, Cooking time: 45 min INGREDIENTS: SI NO CONTENTS QUANTITY 1 CORIANDER SEEDS/DHANIA 400 GRAMS 2 BYDAGI RED DRY CHILLI’S 100 GRAMS 3 WHOLE DRY RED CHILLI’S 300 GRAMS 4 CUMIN SEEDS 2 CUPS 5 FENUGREEK SEEDS ½ CUP 6 PEPPER CORNS ¼ CUP 7 MUSTARD SEEDS 2-3 TSP 7 ASAFOETIDA 1 TSP 8 WHOLE TURMERIC/ POWDER 1 SMALL 9 CURRY LEAVES 1 BUNCH I METHOD: Dry roast Seperately coriander seeds/dhania, cumin seeds, fenugreek seeds, mustard seeds,till aromatic or slightly it changes its color to light golden,and keep it aside. Fry red chilli’s, peppercorns, turmeric, curry leaves separately with little oil till slightly changes its color. Once all the ingredients are roasted, mix together ...
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