Preparation time: 20 min, Cooking time: 40 min, Serves: 3-4 INGREDIENTS: SI NO CONTENTS QUANTITY 1 SPINACH/PALAK LEAVES ½ BUNCH 2 RICE FLOUR 2-3 CUPS 3 CURRY LEAVES FEW 4 GREEN CHILLI’S 4-5 5 OIL 2-3 TBSP 6 SALT TO TASTE METHOD: 1.In a mixing bowl add Rice flour, chopped palak/spinachleaves,curry,leaves,green chilli’s and salt.Mix it well with half glass of water little by little.Kneed well to make soft dough. 2.Spread little oil on tava/griddle, take medium ball size dough and place it on the center of griddle. Start pressing the dough gently from the center of the skillet consistently. 3.M ake a medium circle rotti, and small holes as shown in the picture. Drizzle ½ tsp of oil over the rotti. Cover with the lid, place the griddle...
In this blog you will find out authentic vegetarian healthy recipes , it will be helpful for beginners. share, like, and comment,stay tune for further updates.