Preparation time: 15 min, Cooking time: 40 min, Yield:s erves 2 INGREDIENTS: SI NO CONTENTS QUANTITY 1 COOKED RICE 2-3 CUPS 2 TAMARIND JUICE 1/2 CUP 3 JAGGERY MARBLE SIZE 4 OIL 2 TSP 5 MUSTARD SEEDS 1 TSP 6 CHANA DAL 1 TSP 7 URAD DAL 1 TSP 8 PEANUTS 1-2 TBSP 9 BLACK SESAME SEEDS(OPTIONAL) 1 TSP 10 CURRY LEAVES FEW 11 DRY COCONUT FLAKES ¼ CUP 12 PULIOGARE POWDER 2-3 TBSP 13 ASAFOETIDA/HING 1/8 TSP 14 SALT TO TASTE 15 CILANTRO FEW Method: 1.Heat the oil in a pan, add mustard seeds,when it splutters,add chana dal, urad dal, fry for 15-20 seconds, add peanut and fry for 30 second or till golden brown add curry leaves, red chilli...
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