Preparation time: 30 min, Cooking time 20 min, Yield:s erves 2 INGREDIENTS: SI NO CONTENTS QUANTITY 1 FENUGREEK LEAVES 1 BUNCH 2 COOKED RICE 2 CUPS 3 CHANA DAL 1 TSP 4 URAD DAL 1 TSP 5 MUSTARD SEEDS 1 TSP 6 CURRY LEAVES FEW 7 CILANTRO FEW 8 TAMARIND JUICE 1/4CUP 9 JAGGERY MARBLE SIZE 10 VANGIBATH POWDER 2-3 TSP 11 OIL 2 TBSP 12 COCONUT(OPTIONAL) 2-3 TSP 13 CHOPPED CARROTS ½ CUP 13 PEANUT 2 TBSP 14 SALT TO TASTE METHOD: Wash and chop fenugreek leaves and carrot and keep it aside. Heat the oil in pan, add mustard seeds, when it splutters add carrots and fry till soft. Add fenugreek leaves and fry till soft. Add tamarind jui...
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