HOW TO MAKE KHARADA HUGGI/ SPICY PONGAL Preparation time: 20 min, Cooking time: 45 min Serves: 4-5 INGREDIENTS: SI NO CONTENTS QUANTITY 1 RICE 1 CUP 2 YELLOW MOONG DAL/ SPLIT GREEN GRAM 1/2 CUP 3 GREEN CHILLI’S 5-6 4 PEPPER CORN POWDER 1 TSP 5 OIL 2 TBSP 6 GHEE 2TBSP 7 DRY COCONUT FLAKES ½ CUP 8 MUSTARD SEEDS 1 TSP 9 CHANA DAL 1 TSP 10 URAD DAL 1 TSP 11 PEANUT( OPTIONAL) 2 TBSP 12 CURRY LEAVES FEW 13 CILANTRO CHOPPED ¼ CUP 14 TURMERIC 1/8 TSP 15 CUMIN SEEDS 1 TSP 16 HALVED CASHEW NUTS 1 TBSP 17 ASAFOETIDA / HING ¼ TSP 18 SALT TO TASTE METHOD: Clean and wash the rice, add roasted moong dal with 3 cups of water. (I have taken sona mussoorie) add turmeric and pressure cook upto 3 whistles on medium heat till done. In a big kadai/open pot, heat the oil, once i...
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