Mysore Khadya

  INGREDIENTS: SI NO CONTENTS QUANTITY 1 BEET ROOT 2 MEDIUM 2 BASMATI RICE 2 CUPS 3 GREEN CHILLIS 6-7 4 OIL 2 -3 TBSP 5 GHEE / CLARIFIED BUTTER 1 TSP 6 MUSTARD SEEDS ½ TSP 7 CUMIN SEEDS ½ TSP 8 WHOLE SPICES FEW 9 BAY LEAF 2-3 10 ONION 1 MEDIUM 11 CARROTS 1-2 12 PEAS ½ CUP 13 MILK ½ CUP 14 MINT LEAVES ½ CUP 15 PULAV MASALA POWDER 2-3 TSP 16 CORIANDER LEAVES 1/2 CUP 17 SALT TO TASTE Preparation time: 30 min, cooking time 30 min Yield Serves: 5-6 METHOD: 1.In a heavy bottom Pan / pressure cooker, heat the oil and ghee, once it is enough hot, add mustard seeds and ...

Preparation time: 30 min,  Cooking time 20 min, Yield:s erves 2 INGREDIENTS: SI NO CONTENTS QUANTITY 1 FENUGREEK LEAVES 1 BUNCH 2 COOKED RICE 2 CUPS 3 CHANA DAL 1 TSP 4 URAD DAL 1 TSP 5 MUSTARD SEEDS 1 TSP 6 CURRY LEAVES FEW 7 CILANTRO FEW 8 TAMARIND JUICE 1/4CUP 9 JAGGERY MARBLE SIZE 10 VANGIBATH POWDER 2-3 TSP 11 OIL 2 TBSP 12 COCONUT(OPTIONAL) 2-3 TSP 13 CHOPPED CARROTS ½ CUP 13 PEANUT 2 TBSP 14 SALT TO TASTE METHOD: Wash and chop fenugreek leaves and carrot and keep it aside. Heat the oil in pan, add mustard seeds, when it splutters add carrots and fry till soft. Add fenugreek leaves and fry till soft. Add tamarind jui...

  Preparation time: 15 min, Cooking time: 40 min, Yield:s erves 2  INGREDIENTS: SI NO CONTENTS QUANTITY 1 COOKED RICE 2-3 CUPS 2 TAMARIND JUICE 1/2 CUP 3 JAGGERY MARBLE SIZE 4 OIL 2 TSP 5 MUSTARD SEEDS 1 TSP 6 CHANA DAL 1 TSP 7 URAD DAL 1 TSP 8 PEANUTS 1-2 TBSP 9 BLACK SESAME SEEDS(OPTIONAL) 1 TSP 10 CURRY LEAVES FEW 11 DRY COCONUT FLAKES ¼ CUP 12 PULIOGARE POWDER 2-3 TBSP 13 ASAFOETIDA/HING 1/8 TSP 14 SALT TO TASTE 15 CILANTRO FEW Method: 1.Heat the oil in a pan, add mustard seeds,when it splutters,add chana dal, urad dal, fry for 15-20 seconds, add peanut and fry for 30 second or till golden brown add curry leaves, red chilli...