Preparation time: 15 min, Cooking time: 30 min, Yield: Serves 2-3 INGREDIENTS: S I NO CONTENTS QUANTITY 1 RICE FLOUR 1 1/2 CUP 2 FINE RAVA 2 TSP 3 LILVA BEANS 1 CUP 4 CUMIN SEEDS 1 TSP 5 GREEN CHILLIES 4-5 6 CILANTRO FEW 7 CURRY LEAVES FEW 8 OIL 2-3 TBSP 9 SALT TO TASTE METHOD: 1.Boil lilva beans in an sauce pot/ pressure cooker, adding little salt and cook till becomes soft. In a mixing bowl add rice flour, fine rava, cumin seeds, cilantro, curry leaves, green chilies, Salt and boiled beans adding little water at a time,combine well and make a soft stiff dough. 2.Take a nonstick pan or iron skillet, grease the pan and place a small hand full of dough in the center of the pan. 3.Press gently and start spread the do...
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