Mysore Khadya

Preparation time: 15 min, Cooking time: 10min, Yield: Serves: 2-3 INGREDIENTS: SI NO CONTENTS QUANTITY 1 GRATED COCONUT 1CUP 2 ROASTED CHANA DAL 2TBSP 3 GREEN CHILLIES 8-10 4 CURRY LEAVES FEW 5 CILANTRO 1/4 CUP 6 TAMARIND PULP 1 TSP 7 MUSTARD SEEDS 1 TSP 8 FENUGREEK SEEDS 1/2 TSP 9 ASAFOETIDA/HING 1/8 TSP 10 JAGGERY(OPTIONAL) MARBLE SIZE 11 OIL 2 TSP 12 SALT TO TASTE METHOD: Heat the oil in a pan, add mustard seeds, once it splutters, add fenugreek seeds, curry leaves, green chillies and hing and sauté it for a min. In a blender, mix roasted chana dal, fenugreek seeds fried ingredients, coconut, jaggery tamarind pulp, and salt adding little water at a time, grind into fine paste. Spicy ho...

        Preparation time: 15 min,  Cooking time: 20 min,    Serves: 3 INGREDIENTS: SI NO CONTENTS QUANTITY 1 RIDGE GOURD SKIN 1 CUP 2 GREEN CHILIES 6-7 3 CHANA DAL 1 ½ TSP 4 URAD DAL 1 TSP 5 COCONUT 1/2 CUP 6 OIL 2 TSP 7 MUSTARD SEEDS 2 TSP 8 CURRY LEAVES FEW 9 JAGGERY MARBLE SIZE 10 TAMARIND MARBLE SIZE 11 SALT TO TASTE  METHOD: 1.   H eat the oil in a pan/kadai, add mustard seeds allow it to splutter,add urad dal,channa dal and sauté it for 30 sec on medium heat. 2. Then add green chilies, Curry leaves, tamarind, peeled ridge gourd skin and sauté it for 30 sec and cover with the lid for 1-2 min till all ingredients gets soft and  tender. 3.    Grind a...