HEEREKAYI SIPPE CHUTNEY/ RIDGE GOURD CHUTNEY

       Preparation time: 15 min, Cooking time: 20 min,  Serves: 3

INGREDIENTS:

SI NO	CONTENTS	QUANTITY
1	RIDGE GOURD SKIN	1 CUP
2	GREEN CHILIES	6-7
3	CHANA DAL	1 ½ TSP
4	URAD DAL	1 TSP
5	COCONUT	1/2 CUP
6	OIL	2 TSP
7	MUSTARD SEEDS	2 TSP
8	CURRY LEAVES	FEW
9	JAGGERY	MARBLE SIZE
10	TAMARIND	MARBLE SIZE
11	SALT	TO TASTE

 METHOD:

1.  Heat the oil in a pan/kadai, add mustard seeds allow it to splutter,add urad dal,channa dal and sauté it for 30 sec on medium heat.

2. Then add green chilies, Curry leaves, tamarind, peeled ridge gourd skin and sauté it for 30 sec and cover with the lid for 1-2 min till all ingredients gets soft and tender.

3.  Grind all the fried ingredients with salt and jaggery adding little water into  fine  paste and garnish with seasoning. 

  4. Serve Spicy, tangy ridge gourd chutney  with rice or chapatti.

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