Soaking time: 1 hr, preparation time: 15 min, Cooking time: 20 min, Yield: Serves 4-5 INGREDIENTS: SI NO CONTENTS QUANTITY 1 PIGEON PEA/TOOR DAL 2 CUP 2 ONION 1 MEDIUM 3 GREEN CHILIES 5-6 4 CURRY LEAVES FEW 5 GRATED GINGER 2 INCH 6 CUMIN SEEDS 1 TSP 7 CORIANDER LEAVES FEW 8 ASAFOETIDA/HING 1/8 TSP 9 SALT TO TASTE METHOD: 1.Wash and soak the pigeon pea/toor dal with enough water for 1 hour. 2.Grind the soaked dal coarsely and add chopped onions, curry leaves,chilies, cumin seeds, hing, grated ginger, salt and mix well. 3.Mix toor dal nicely and make small dumplings with the help of palm. Steam all the dal dumplings for 15-20 min in steam cooker.or till soft. Nucchinunde is ready to s...
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