· Preparation time:20 min, Cooking time:15 min, yield: s erves 2 INGREDIENTS: SI NO CONTENTS QUANTITY 1 SPROUTED WHOLE MOONG DAL 1 CUP 2 FRESHLY GRATED COCONUT 2 TBSP 3 GREEN CHILLIES 3-4 NOS 4 CHOPPED CURRY LEAVES 6-8 NOS 5 CORIANDER LEAVES FEW 6 ASAFOETIDA 1/8 TSP 7 COOKING OIL 2 TSP 8 MUSTARD 1 TSP 9 LEMON JUICE 1 TSP 10 GRATED CARROT 1/2 CUP 11 SALT TO TASTE METHOD: 1.wash and Soak whole moong with enough water,cover and rest it for overnight.A nd drain all the excess water in the morning. 2.Cover Strained whole moong with damp cloth, and place it in an air tight container and keep it in a warm place for...
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