Preparation time:20 min, Cooking time: 25 min, Makes:8 dosa, Yield:s erve 4 INGREDIENTS: SI NO CONTENTS QUANTITY 1 RICE FLOUR 1 CUP 2 FINE RAVA 2 TBSP 3 WHEAT FLOUR 1/2 CUP 4 MAIDA 2-3 TSP 5 ASAFOETIDA 1/8 TSP 6 GREEN CHILIES 2-3 6 CURRY LEAVES 8-10 LEAVES 7 CORIENDER FEW 8 TOMATO 1MEDIUM 9 ONION 1 MEDIUM 10 OIL AS NEEDED 11 SALT TO TASTE METHOD: 1.In a big mixing bowl, add flours, cumin seeds, salt,and asafoetida. 2.Then add chopped onions, tomato, coriander leaves, and green chilies, curry leaves, and mix well with 3 to 3 1/2 cups of water. Make sure,dosa batter should not be too thick or thin. 3.Heat the skillet/tava, apply little oil on it. 4.Pour 1 ½-2 spatulas ...
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