Preparation time: 20 min, cooking time: 45-50 min INGREDIENTS: SI NO CONTENTS QUANTITY 1 CHANA DAL/BENGAL GRAM 1 CUPS 2 URAD DAL/BLACK GRAM 1 CUP 3 WHOLE RED CHILLI’S 100 GRAMS 4 BYADAGI RED CHILLI’S 50 GRAMS 4 CURRY LEAVES ½ BUNCH 5 FENUGREEK SEEDS ¼ CUP 6 ASAFOETIDA /HING ½ TSP 7 OIL 2 TBSP 8 PEPPER CORNS LESS THAN ¼ CUP 9 CINNAMOM STICKS 10 GRAMS 10 CORIANDER SEEDS 250 GRAMS 11 CUMIN SEEDS ½ CUP 12 POPPY SEEDS 25 GRAMS 13 TURMERIC 1/2 TSP 14 REGULAR RICE ¼ CUP METHOD: Dry roast chana dal, urad dal coriander seeds, fenugreek seeds, cumin seeds, poppy seeds, and rice and keep it aside Roast chilli’s, curry leaves, pepper, cinnamom, tu...
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