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HULI PUDI

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Preparation time: 20 min, cooking time: 45-50 min

INGREDIENTS:


SI NO
CONTENTS
QUANTITY
1
CHANA DAL/BENGAL GRAM
1 CUPS
2
URAD DAL/BLACK GRAM
1 CUP
3
WHOLE RED CHILLI’S
100 GRAMS
4
BYADAGI RED CHILLI’S
50 GRAMS
4
CURRY LEAVES
½ BUNCH
5
FENUGREEK SEEDS
¼ CUP
6
ASAFOETIDA /HING
½ TSP
7
OIL
2 TBSP
8
PEPPER CORNS LESS THAN
¼ CUP
9
CINNAMOM STICKS
10 GRAMS
10
CORIANDER SEEDS
250 GRAMS
11
CUMIN SEEDS
½ CUP
12
POPPY SEEDS
25 GRAMS
13
TURMERIC
1/2 TSP
14
REGULAR RICE
¼ CUP





















METHOD:

Dry roast chana dal, urad dal coriander seeds, fenugreek seeds, cumin seeds, poppy seeds, and rice and keep it aside
Roast chilli’s, curry leaves, pepper, cinnamom, turmeric sepaerately and keep It tside.


Combine all the ingredients together and grind it into fine powder.
Mix nicely and Store it in an airtight container and use.


TIPS:


Whole dry red chilli gives spicy flavor, whereas byadagi red chilli’s gives nice color and flavor to powder.

Make vegetable huli or Sambar with this powder. You can add any vegetables to make huli / Sambar.

Check my blog for aloogedde eerulli huli recipe.
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