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BOODA KUMBALAKAYI MAJJIGE HULI/ TANGY YOGURT CURRY

   preparation time: 30 min,Cooking time: 20 min, Yield: serves 4-5    INGREDIETNS: SI  NO CONTENTS QUANTITY 1 CUBED WHITE PUMPKIN 1 1/2 CUP 2 CHANNA DAL 1/4 CUP 3 COCONUT 2-3 TSP 4 OIL 2 TSP 5 GINGER CHOPPED 2 TSP 6 TURMERIC 1/8 TSP 7 CUMIN SEEDS 1 1/2 TSP 11 CORIANDER LEAVES FEW 12 GREEN CHILIES 7-8 13 CURRY LEAVES FEW 14 RED DRY CHILLI 2 15 YOGURT 1 CUP 16 MUSTARD SEEDS 2 TSP 17 ASAFOETIDA 1/8 TSP 18 SALT TO TASTE  METHOD: 1.Remove the Skin and seeds of pumpkin and chop into small dice. 2.Cook pumpkin with 2-3 cups of water till soft. 3.Grind Soaked channa dal,green chilies,coriander leaves,cumin seeds and coconut into fin...