HOW TO MAKE SIHI HUGGI / SWEET PONGAL Preparation time: 20 min, Cooking time 40 min, Yield: serves 4-5 INGREDIENTS: SI NO CONTENTS QUANTITY 1 RICE 1 CUP 2 YELLOW SPLIT MOONG DAL ½ CUP 3 MASHED JAGGERY 3 CUP 4 DRY COCONUT FLAKES ½ CUP 5 GHEE 2-3 TBSP 6 RAISINS FEW 7 CASHEW NUTS FEW 8 CARDAMOM POWDER 1/2 TSP 9 EDIBLE CAMPHOR PINCH 10 SAFFRON STRANDS 8-10 11 CLOVES 4-5 METHOD: Raost the yellow moong dal on medium heat with little ghee,till aromatic or slightly changes its color. Wash the rice, add roasted dal and 3cups of water.Cook till soft or pressure cook for about 3 -4 whistles. Take a heavy bottom pan, add Mashed jaggery and 1/2cup of water,cloves, cardamom and bring it to boil, till ja...
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