Preparation time:20 min Cooking time:20 min Serves:3-4 INGREDIENTS: SI NO CONTENTS QUANTITY 1 CUCUMBER 1 2 GREEN CHILLI’S 7-8 3 MUSTARD SEEDS 1 TSP 4 ASAFOETIDA 1/8 TSP 5 GRATED COCONT 1 CUP 6 CURRY LEAVES FEW 7 TAMARIND MARBLE SIZE 8 YOGURT ½ CUP 9 CHANA DAL/BENGAL GRAM 1 TSP 10 OIL 2 TSP 11 SALT TO TASTE METHOD: Heat the oil in a pan, add mustards seeds and allow it to splutter, then add curry leaves, green chilli’s and fry for 30 second and keep it aside. In a grinder/ mixer, add roasted green chillies, curry leaves, coconut, tamarind and salt, adding little water at a time grind...
In this blog you will find out authentic vegetarian healthy recipes , it will be helpful for beginners. share, like, and comment,stay tune for further updates.