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SOUTEKAYI HASI GOJJU / CUCUMBER CURRY

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  Preparation time:20 min Cooking time:20 min Serves:3-4

  INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
CUCUMBER
1
2
GREEN CHILLI’S
7-8
3
MUSTARD SEEDS
1 TSP
4
ASAFOETIDA
1/8 TSP
5
GRATED COCONT
1 CUP
6
CURRY LEAVES
FEW
7
TAMARIND
MARBLE SIZE
8
YOGURT
½ CUP
9
CHANA DAL/BENGAL GRAM
1 TSP
10
OIL
2 TSP
11
SALT
TO TASTE
  

















METHOD:

Heat the oil in a pan, add mustards seeds and allow it to splutter, then add curry leaves, green chilli’s and fry for 30 second and keep it aside.
In a grinder/ mixer, add roasted green chillies, curry leaves, coconut, tamarind and salt, adding little water at a time grind into fine paste.
Finely chop the cucumber and mix with the ground mixture, add yogurt, little more water and mix together.
Garnish with mustard seasoning and cilantro and serve with rice.


TIPS:

 You can add green chilli's according to your taste and requirements.



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