Preparation time: 20 min Cooking time: 20 min, Yield:Serves: 2 INGREDIENTS: SI NO CONTENTS QUANTITY 1 IDLI BATTER 2 CUPS 2 CHOPPED ONIONS ¼ CUP 3 GRATED CARROTS ¼ CUP 4 GREEN CHILLIS 4-5 5 CUMIN SEEDS 1 TSP 6 CHOPPED CILANTRO ¼ CUP 7 CURRY LEAVES FEW 8 OIL 2 TSP 9 MUSTARD SEEDS 1 TSP 10 CHANA DAL/ BENGAL GRAM 1 TSP 11 URAD DAL / BLACK GRAM 1 TSP 12 ASAFOETIDA / HING 1/8 TSP 13 SALT TO TASTE METHOD: Heat the oil in pan, add mustard seeds, when it splutters, add chana dal, urad dal and fry for about 30sec.Add green chillis and Saute it and keep it aside. In a mixing bowl add idli batter, grated carrot, chopped onions, cumin seeds...
In this blog you will find out authentic vegetarian healthy recipes , it will be helpful for beginners. share, like, and comment,stay tune for further updates.