Preparation time:15 min, Cooking time: 30 min, Yield: s erve 4-5 SI NO CONTENTS QUANTITY 1 PINEAPPLE CHUNKS 1 CUP 2 SEMOLINA/FINE SOOJI 1 CUP 3 WATER 3 CUPS 4 SUGAR 2 CUPS 5 GHEE/MELTED BUTTER 1 CUP 6 CARDAMOM POWDER 1 TSP 7 NUTS FEW 8 YELLOW FOOD COLOR PINCH METHOD: 1.Roast the semolina with 2 tsp of ghee till aromatic or changes its color, on medium heat and keep it aside. 2.Boil three cups of water and pineapple chunks together till soft. 3.add roasted semolina/ fine Sooji into the boiling water and gently mix together, cover with the lid for few min till well cooked. 4.Add sugar,food color and stir it nicely, then add Ghee or melted butter and mix. 5.When it’s become little thick, add cardamom powder mix thorough...
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