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ANANAS RAVE SAJJIGE/ PINEAPPLE RAVA KESARI BATH

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Preparation time:15 min, Cooking time: 30 min, Yield: serve 4-5

SI NO
CONTENTS
QUANTITY
1
PINEAPPLE CHUNKS
1 CUP
2
SEMOLINA/FINE SOOJI
1 CUP
3
WATER
3 CUPS
4
SUGAR
2 CUPS
5
GHEE/MELTED BUTTER
1 CUP
6
CARDAMOM POWDER
1 TSP
7
NUTS
FEW
8
YELLOW FOOD COLOR
PINCH













METHOD:

1.Roast the semolina with 2 tsp of ghee till aromatic or changes its color, on medium heat and keep it aside.

2.Boil three cups of water and pineapple chunks together till soft.

3.add roasted semolina/ fine Sooji into the boiling water and gently mix together, cover with the lid for few min till well cooked.

4.Add sugar,food color and stir it nicely, then add Ghee or melted butter and mix.

5.When it’s become little thick, add cardamom powder mix thoroughly.
 6.Serve hot Rava kesari bath with garnished nuts.


Tips:

You can increase or decrease the amount of sugar and ghee according to your taste.

 Exact proportion of ghee makes kesari bath delicious.

You need to add little more sugar if pineapple chunks are bit sour.




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