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Showing posts with the label Curries

TOMATO KAI GOJJU/ GREEN TOMATO CURRY

Preparation time: 20 min,  Cooking time: 20 min, Yield: Serves: 4-5 SI NO CONTENTS QUANTITY 1 GREEN TOMATOES 4-5 2 GRATED COCONUT 1/2 CUP 3 CHANA DAL 1 TSP 4 URAD DAL 1 TSP 5 MUSTARD SEEDS 1 TSP 6 DRY RED CHILLIES 8-10 7 ASAFOETIDA/ HING 1/8 TSP 8 CURRY LEAVES FEW 9 MASHED JAGGERY 1/4 CUP 10 OIL 2-3 TSP 11 CILANTRO FEW 12 SALT TO TASTE METHOD: Heat 1 tsp of oil in pan, add chana dal, urad dal, curry leaves, coriander leaves, asafetida and red chills and fry till aromatic.  Or light brown. Add grated coconut to fried ingredients adding little water, make a fine paste and keep it aside. Heat the oil in pan add mustard seeds, when it splutters, add chopped green tomatoes, add little water ,...

BOTTLEGUARD KOFTA CURRY

Preparation time: 30 min, Cooking time: 35 min, Serves: 3-4  TO MAKE KOFTA  INGREDIENTS: SI NO CONTENTS QUANTITY 1 BOTTLE GUARD GRATED 2 CUPS 2 GRAM FLOUR/BESAN 3-4 TSP 3 CORN FLOUR 2 TSP 4 RED CHILLI POWDER ½ TSP 5 CUMIN POWDER ½ TSP 6 CORIANDER POWDER ½ TSP 7 GARMA MASAL POWDER ½ TSP 8 TURMERIC 1/8 TSP 9 SALT TO TASTE 10 OIL FOR FRYING METHOD: Squeeze out the water from grated bottle guard and put it in bowl. Add gram flour, corn flour, chilli powder, cumin powder, coriander powder,garam masala, turmeric, and salt and mix well (do not add water) Make a small ball and deep fry them in oil on medium heat till it turns into golden brown. When the kofta’s are done, Take out them from oil and put it on paper ...

BENDEKAYI HASI GOJJU/ OKRA/ LADIES FINGER CURRY

 Preparation time: 20 min,  Cooking time:25 min,  Serves: 3-4  INGREDIENTS: S I NO CONTENTS QUANTITY 1 OKRA/LADIES FINGER 250 GRAMS 2 BLACK SESAME SEEDS 1 TSP 3 CUMIN SEEDS 1 TSP 4 FENUGREEK SEEDS 1/2 TSP 5 GREEN CHILLIES 8-10 6 CURRY LEAVES FEW 7 CORIANDER LEAVES FEW 8 TAMARIND PULP 1 TSP 9 GRATED COCONUT 2-3 TBSP 10 MUSTARD SEEDS 1 TSP 11 CHANNA DAL 1 TSP 12 URAD DAL 1 TSP 13 TAMARIND PULP 1 TSP 14 MASHED JAGGERY 1-2 TSP 15 SALT TO TASTE METHOD: Clean and cut the Okra/ladies finger into half inch thick round slices. Fry chopped Bendekayi/Okra with 2 tbsp of oil in a pan, till tender ad crisp. Transfer fried okras into bow...