Preparation time: 25 min, Cooking time: 45 min, Serves: 2-3 INGREDIENTS: SI NO CONTENTS QUANTITY 1 SPINACH/PALAK LEAVES ½ BUNCH 2 CHOPPED GREEN CHILLI’S 5-6 3 CHOPPED CURRY LEAVES FEW 4 LEMON JUICE 1-2 TSP 5 CHNNA DAL/ BENGALGRAM 1 TSP 6 URAD DAL/BLACK GRAM 1 TSP 7 MUSTARD SEEDS 1TSP 8 FRESH OR FROZEN PEAS ½ CUP 9 POTATO 1-2 10 RICE 1 CUP 11 OIL 2-3 TBSP 12 SALT TO TASTE METHOD: 1. Wash the rice two to three times with enough water. Add about 2 1/2 cups of water and Cook till soft.( I used Sona masoori rice) Cooked Rice 2. Make ½ cup palak/Sp...
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