Mysore Khadya

Preparation time: 30 min, Cooking time: 45 min INGREDIENTS: SI NO CONTENTS QUANTITY 1 CORIANDER SEEDS/DHANIA 400 GRAMS 2 BYDAGI RED DRY CHILLI’S 100 GRAMS 3 WHOLE DRY RED CHILLI’S 300 GRAMS 4 CUMIN SEEDS 2 CUPS 5 FENUGREEK SEEDS ½ CUP 6 PEPPER CORNS ¼ CUP 7 MUSTARD SEEDS 2-3 TSP 7 ASAFOETIDA 1 TSP 8 WHOLE TURMERIC/ POWDER 1 SMALL 9 CURRY LEAVES 1 BUNCH I METHOD: Dry roast Seperately coriander seeds/dhania, cumin seeds, fenugreek seeds, mustard seeds,till aromatic or slightly it changes its color to light golden,and keep it aside. Fry red chilli’s, peppercorns, turmeric, curry leaves separately with little oil till slightly changes its color. Once all the ingredients are roasted, mix together ...

Preparation time: 20 min, cooking time: 45-50 min INGREDIENTS: SI NO CONTENTS QUANTITY 1 CHANA DAL/BENGAL GRAM 1 CUPS 2 URAD DAL/BLACK GRAM 1 CUP 3 WHOLE RED CHILLI’S 100 GRAMS 4 BYADAGI RED CHILLI’S 50 GRAMS 4 CURRY LEAVES ½ BUNCH 5 FENUGREEK SEEDS ¼ CUP 6 ASAFOETIDA /HING ½ TSP 7 OIL 2 TBSP 8 PEPPER CORNS LESS THAN ¼ CUP 9 CINNAMOM STICKS 10 GRAMS 10 CORIANDER SEEDS 250 GRAMS 11 CUMIN SEEDS ½ CUP 12 POPPY SEEDS 25 GRAMS 13 TURMERIC 1/2 TSP 14 REGULAR RICE ¼ CUP METHOD: Dry roast chana dal, urad dal coriander seeds, fenugreek seeds, cumin seeds, poppy seeds, and rice and keep it aside Roast chilli’s, curry leaves, pepper, cinnamom, tu...

  Preparation time:30 min, Cooking time: 45 min   INGREDIENTS: SI NO CONTENTS QUANTITY 1 BLACK SESAME SEEDS 1/2 CUP 2 CHANA DAL 1/2 CUP 3 URAD DAL 1/2 CUP 4 CUMIN SEEDS 2 TBSP 5 CORIANDER SEEDS 2 TBSP 6 FENUGREEK SEEDS 1 TBSP 7 PEEPER CORNS 1 TBSP 8 TAMARIND 1 CUP 9 JAGGERY ½ CUP 10 ASAFOETIDA 1 TSP 11 TURMERIC 1 TSP 12 SALT 1-2 TBSP 13 BYADAGI DRY RED CHILLI 150 GRAMS 14 WHOLE  DRY RED CHILLI 200 GRAMS METHOD: 1. Heat the oil in a pan, fry peppercorns and red chilli's separately.  Dry roast the remaining ingredients and put it on the same plate or bowl. 2. Roast tamarind on low heat till it gets soft and crisp. 3.Blend all t...