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PULIOGARE POWDER

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  Preparation time:30 min, Cooking time: 45 min

   INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
BLACK SESAME SEEDS
1/2 CUP
2
CHANA DAL
1/2 CUP
3
URAD DAL
1/2 CUP
4
CUMIN SEEDS
2 TBSP
5
CORIANDER SEEDS
2 TBSP
6
FENUGREEK SEEDS
1 TBSP
7
PEEPER CORNS
1 TBSP
8
TAMARIND
1 CUP
9
JAGGERY
½ CUP
10
ASAFOETIDA
1 TSP
11
TURMERIC
1 TSP
12
SALT
1-2 TBSP
13
BYADAGI DRY RED CHILLI
150 GRAMS
14
WHOLE  DRY RED CHILLI
200 GRAMS





















METHOD:

1. Heat the oil in a pan, fry peppercorns and red chilli's separately.
 Dry roast the remaining ingredients and put it on the same plate or bowl.
2. Roast tamarind on low heat till it gets soft and crisp.


3.Blend all the roasted ingredients except jaggery and tamarind in a mixer or grinder, into fine powder.

 4. Finally add tamarind and jaggery and Salt with one cup of  ground powder and regrind it.

TIPS:
You can make little variations of chilli's , tamarind, jaggery and Salt quantity according to your taste.
Tamarind and Jaggery sticks to the ingredients and it won't grind well. finally add with ground powder and re grind it and mix together.
OR you can grind all the ingredients separately and mix together; it’s up to your choice.
Once you grind the mixture, Store it in air tight container and use, You can store this powder till 2-3 weeks or more.

 Check my blog for PULIOGARE recipe.







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