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Tili Saarina Pudi /Rasam powder

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Preparation time: 30 min, Cooking time: 45 min

INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
CORIANDER SEEDS/DHANIA
400 GRAMS
2
BYDAGI RED DRY CHILLI’S
100 GRAMS
3
WHOLE DRY RED CHILLI’S
300 GRAMS
4
CUMIN SEEDS
2 CUPS
5
FENUGREEK SEEDS
½ CUP
6
PEPPER CORNS
¼ CUP
7
MUSTARD SEEDS
2-3 TSP
7
ASAFOETIDA
1 TSP
8
WHOLE TURMERIC/ POWDER
1 SMALL
9
CURRY LEAVES
1 BUNCH
I
















METHOD:
Dry roast Seperately coriander seeds/dhania, cumin seeds, fenugreek seeds, mustard seeds,till aromatic or slightly it changes its color to light golden,and keep it aside.

Fry red chilli’s, peppercorns, turmeric, curry leaves separately with little oil till slightly changes its color.

Once all the ingredients are roasted, mix together and allow it to cool down for few min, and grind all the ingredients into fine powder in a mixer or using spice grinder.

Store Saarina pudi in an airtight container and use.

TIPS:

Saarina pudi gives nice aroma and flavor to tili saaru/Rasam with rice and dallop of ghee.

You can store and use this saarina pudi/powder upto 2-3 months.

Check this blog for Tili Saaru /Rasam Recipe.





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