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Palak soppina akki rotti/Palak/spinach rice flour rotti

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 Preparation time: 20 min, Cooking time: 40 min, Serves: 3-4

 INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
SPINACH/PALAK LEAVES
½ BUNCH
2
RICE FLOUR
2-3 CUPS
3
CURRY LEAVES
FEW
4
GREEN CHILLI’S
4-5
5
OIL
2-3 TBSP
6
SALT
TO TASTE









METHOD:

1.In a mixing bowl add Rice flour, chopped palak/spinachleaves,curry,leaves,green chilli’s and salt.Mix it well with half glass  of water little by little.Kneed well to make soft dough.


2.Spread little oil on tava/griddle, take medium ball size dough and place it on 
the center of griddle. Start pressing the dough gently from the center of the skillet consistently.
3.Make a medium circle rotti, and small holes as shown in the picture.
 Drizzle ½ tsp of oil over the rotti. Cover with the lid, place the griddle onstove
 and switch on heat. Cook it for 1-2 min or till it becomes light brown and crispy.


4.Now it’s ready to serve.

Labels:

Comments

  1. ShruthiJune 23, 2016 at 10:19 AM

    No onion? Won't the roti turn out too hard?

    ReplyDelete
  2. RekhaJuly 5, 2016 at 9:52 PM

    By adding hot water we can make it soft. We can even add finely chopped onions

    ReplyDelete

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