Preparation
time: 20 min, Cooking time: 40 min, Serves: 3-4
INGREDIENTS:
SI NO
|
CONTENTS
|
QUANTITY
|
1
|
SPINACH/PALAK LEAVES
|
½ BUNCH
|
2
|
RICE FLOUR
|
2-3 CUPS
|
3
|
CURRY LEAVES
|
FEW
|
4
|
GREEN CHILLI’S
|
4-5
|
5
|
OIL
|
2-3 TBSP
|
6
|
SALT
|
TO TASTE
|
METHOD:
1.In a mixing bowl add Rice flour, chopped palak/spinachleaves,curry,leaves,green
chilli’s and salt.Mix it well with half glass of water little by little.Kneed well to make soft dough.
2.Spread little oil on tava/griddle, take
medium ball size dough and place it on
the center of griddle. Start pressing the dough gently from the center of the skillet consistently.
the center of griddle. Start pressing the dough gently from the center of the skillet consistently.
3.Make
a medium circle rotti, and small holes as shown in the picture.
Drizzle ½ tsp of oil over the rotti. Cover with the lid, place the griddle onstove
and switch on heat. Cook it for 1-2 min or till it becomes light brown and crispy.
Drizzle ½ tsp of oil over the rotti. Cover with the lid, place the griddle onstove
and switch on heat. Cook it for 1-2 min or till it becomes light brown and crispy.
4.Now it’s ready to serve.
No onion? Won't the roti turn out too hard?
ReplyDeleteBy adding hot water we can make it soft. We can even add finely chopped onions
ReplyDelete