Palak soppina akki rotti/Palak/spinach rice flour rotti

 Preparation time: 20 min, Cooking time: 40 min, Serves: 3-4

 INGREDIENTS:

SI NO	CONTENTS	QUANTITY
1	SPINACH/PALAK LEAVES	½ BUNCH
2	RICE FLOUR	2-3 CUPS
3	CURRY LEAVES	FEW
4	GREEN CHILLI’S	4-5
5	OIL	2-3 TBSP
6	SALT	TO TASTE

METHOD:

1.In a mixing bowl add Rice flour, chopped palak/spinachleaves,curry,leaves,green chilli’s and salt.Mix it well with half glass  of water little by little.Kneed well to make soft dough.

2.Spread little oil on tava/griddle, take medium ball size dough and place it on 
the center of griddle. Start pressing the dough gently from the center of the skillet consistently.

3.Make a medium circle rotti, and small holes as shown in the picture.
 Drizzle ½ tsp of oil over the rotti. Cover with the lid, place the griddle onstove
 and switch on heat. Cook it for 1-2 min or till it becomes light brown and crispy.

4.Now it’s ready to serve.