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MISHRA HITTINA DOSE/MIXED FLOUR DOSA

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Preparation time:20 min, Cooking time: 25 min, Makes:8 dosa, Yield:serve 4

INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
RICE FLOUR
1 CUP
2
FINE RAVA
2 TBSP
3
WHEAT FLOUR
1/2 CUP
4
MAIDA
2-3 TSP
5
ASAFOETIDA
1/8 TSP
6
GREEN CHILIES
2-3
6
CURRY LEAVES
8-10 LEAVES
7
CORIENDER
FEW
8
TOMATO
1MEDIUM
9
ONION
1 MEDIUM
10
OIL
AS NEEDED
11
SALT
TO TASTE


METHOD:

 1.In a big mixing bowl, add flours, cumin seeds, salt,and asafoetida.

2.Then add chopped onions, tomato, coriander leaves, and green chilies, curry leaves, and mix well with 3 to 3 1/2 cups of water.
Make sure,dosa batter should not be too thick or thin.


3.Heat the skillet/tava, apply little oil on it.


4.Pour 1 ½-2 spatulas of batter on skillet and spread dosa batter in circular shape from the center evenly thin.


5.Drizzle little oil over dosa, and cover with the lid for a min, reduce the heat and cook till crispy or golden brown.
6.Flip the dosa and cook on both the sides.
 7.mixed flour hot dosa is ready to serve with chutney 


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