MISHRA HITTINA DOSE/MIXED FLOUR DOSA

Preparation time:20 min, Cooking time: 25 min, Makes:8 dosa, Yield:serve 4

INGREDIENTS:

SI NO	CONTENTS	QUANTITY
1	RICE FLOUR	1 CUP
2	FINE RAVA	2 TBSP
3	WHEAT FLOUR	1/2 CUP
4	MAIDA	2-3 TSP
5	ASAFOETIDA	1/8 TSP
6	GREEN CHILIES	2-3
6	CURRY LEAVES	8-10 LEAVES
7	CORIENDER	FEW
8	TOMATO	1MEDIUM
9	ONION	1 MEDIUM
10	OIL	AS NEEDED
11	SALT	TO TASTE

METHOD:

 1.In a big mixing bowl, add flours, cumin seeds, salt,and asafoetida.

2.Then add chopped onions, tomato, coriander leaves, and green chilies, curry leaves, and mix well with 3 to 3 1/2 cups of water.

Make sure,dosa batter should not be too thick or thin.

3.Heat the skillet/tava, apply little oil on it.

4.Pour 1 ½-2 spatulas of batter on skillet and spread dosa batter in circular shape from the center evenly thin.

5.Drizzle little oil over dosa, and cover with the lid for a min, reduce the heat and cook till crispy or golden brown.

6.Flip the dosa and cook on both the sides.

 7.mixed flour hot dosa is ready to serve with chutney