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COCONUT CHUTNEY

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Preparation time: 15 min,Cooking time: 10min, Yield:Serves: 2-3

 INGREDIENTS:
SI NO
CONTENTS
QUANTITY
1
GRATED COCONUT
1CUP
2
ROASTED CHANA DAL
2TBSP
3
GREEN CHILLIES
8-10
4
CURRY LEAVES
FEW
5
CILANTRO
1/4 CUP
6
TAMARIND PULP
1 TSP
7
MUSTARD SEEDS
1 TSP
8
FENUGREEK SEEDS
1/2 TSP
9
ASAFOETIDA/HING
1/8 TSP
10
JAGGERY(OPTIONAL)
MARBLE SIZE
11
OIL
2 TSP
12
SALT
TO TASTE
















METHOD:

Heat the oil in a pan, add mustard seeds, once it splutters, add fenugreek seeds, curry leaves, green chillies and hing and sauté it for a min.

In a blender, mix roasted chana dal, fenugreek seeds fried ingredients, coconut, jaggery tamarind pulp, and salt adding little water at a time, grind into fine paste.

Spicy hot chutney is ready to serve with   Idli, dosa, or with meal.

TIPS:
 Fenugreek seeds, gives nice aroma and flavor to chutney. And it’s healthy too.
 You can skip jaggery if you do not wish to add.

 You can increase or decrease the amount of green  chilies if you prefer.

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