PULIOGARE

 Preparation time: 15 min,Cooking time: 40 min, Yield:serves 2

 INGREDIENTS:

SI NO	CONTENTS	QUANTITY
1	COOKED RICE	2-3 CUPS
2	TAMARIND JUICE	1/2 CUP
3	JAGGERY	MARBLE SIZE
4	OIL	2 TSP
5	MUSTARD SEEDS	1 TSP
6	CHANA DAL	1 TSP
7	URAD DAL	1 TSP
8	PEANUTS	1-2 TBSP
9	BLACK SESAME SEEDS(OPTIONAL)	1 TSP
10	CURRY LEAVES	FEW
11	DRY COCONUT FLAKES	¼ CUP
12	PULIOGARE POWDER	2-3 TBSP
13	ASAFOETIDA/HING	1/8 TSP
14	SALT	TO TASTE
15	CILANTRO	FEW

Method:

1.Heat the oil in a pan, add mustard seeds,when it splutters,add chana dal, urad dal, fry for 15-20 seconds, add peanut and fry for 30 second or till golden brown add curry leaves, red chillies, hing and saute it and keep it aside.

2.In a wide pan add tamarind juice and cook for about 30 second.

3.Then add jaggery,roasted puliogare powder. and mix well.

 4.Add peanut seasoning, coconut flakes, salt and  hing.Saute it.for a min.

5.Add cooked rice and mix it well and garnish with cilantro..

TIPS:

You can check my blog for PULIOGARE POWDER recipe.

If you are using ready tamarind paste, use according to your taste.it may too tangy in taste. 

Tamarind, jaggery and salt are already combined in my PULIOGARE POWDER recipe; If required add SPICE, SOUR, SWEET, and SALT to Puliogare Rice according to your taste and requirements.