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PULIOGARE

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 Preparation time: 15 min,Cooking time: 40 min, Yield:serves 2

  INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
COOKED RICE
2-3 CUPS
2
TAMARIND JUICE
1/2 CUP
3
JAGGERY
MARBLE SIZE
4
OIL
2 TSP
5
MUSTARD SEEDS
1 TSP
6
CHANA DAL
1 TSP
7
URAD DAL
1 TSP
8
PEANUTS
1-2 TBSP
9
BLACK SESAME SEEDS(OPTIONAL)
1 TSP
10
CURRY LEAVES
FEW
11
DRY COCONUT FLAKES
¼ CUP
12
PULIOGARE POWDER
2-3 TBSP
13
ASAFOETIDA/HING
1/8 TSP
14
SALT
TO TASTE
15
CILANTRO
FEW





















Method:

1.Heat the oil in a pan, add mustard seeds,when it splutters,add chana dal, urad dal, fry for 15-20 seconds, add peanut and fry for 30 second or till golden brown add curry leaves, red chillies, hing and saute it and keep it aside.

2.In a wide pan add tamarind juice and cook for about 30 second.

3.Then add jaggery,roasted puliogare powder. and mix well.

 4.Add peanut seasoning, coconut flakes, salt and  hing.Saute it.for a min.

5.Add cooked rice and mix it well and garnish with cilantro..




TIPS:

You can check my blog for PULIOGARE POWDER recipe.

 If you are using ready tamarind paste, use according to your taste.it may too tangy in taste. 

Tamarind, jaggery and salt are already combined in my PULIOGARE POWDER recipe; If required add SPICE, SOUR, SWEET, and SALT to Puliogare Rice according to your taste and requirements.

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