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Vaangibath powder /Palya powder

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Preparation time: 20 min, cooking time 45 min.

INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
CORIANDER SEEDS/DHANIA
1 CUP
2
CHANA DAL/ BENGAL GRAM
1 CUP
3
URAD DAL /BLACK GRAM
¾ CUP
4
WHOLE RED DRY CHILLI’S
2 FEAST
5
BYADAGI RED CHILLI’S
1 FEAST
6
CINNAMON STICKS 1 “
5-6
7
WHOLE CARDAMOM
3
8
PEPPER CORNS
10
9
ASAFOETIDA
½ TSP
10
TURMERIC
PINCH
















METHOD:

Cut all the dry chilli’s into half using scissors and keep it aside.
Dry roast chan dal, urad dal separately  on low flame till it gives nice aroma or changes its color to golden brown and keep it aside.
Then roast coriander seeds and keep it aside.
With little oil fry cardamom, cinnamom sticks, pepper sepaerately and keep it aside.
Finally raost the red chilli’s with oil till it slightly changes its color,and keep it aside.
Combine all the roasted ingredients together and allow it to cool down for few min and grind it into fine powder.

TIPS:

You can Make Vaangibath or any vegetale bath of your choice using this powder.
It gives nice aroma and flavor to Vaangibath.


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