Skip to main content
By
Post a Comment

Gojjavalakki / beaten rice/ poha snack

By


Preparation time: 20 min, Soaking time: 30 min, Cooking time: 30 min, Serves: 5-6

INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
THICK POHA
4 CUPS
2
WATER
1 ½ CUPS
3
OIL
4-5 TBSP
4
MUSTARD SEEDS
1 TSP
5
CHANA DAL/BENGAL GRAM
1 TSP
6
URAD DAL/ BLACK GRAM
1 TSP
7
CURRY LEAVES
FEW
7
ASAFOETIDA
½ TSP
8
RED DRY CHILLI’S
3-4
9
PEANUTS
½ CUP
10
CASHEW NUTS (OPTIONAL)
FEW
11
TURMERIC
PINCH
12
SAARINA PUDI/ RASAM POWDER
2-3 TSP
13
THICK  TAMARIND JUICE
½ CUP
14
MASHED JAGGERY
½ CUP
15
CUMIN SEEDS
1 TSP
16
FENUGREEK SEEDS
½ TSP
17
DRY COCONUT FLAKES
½ CUP
18
CHOPPED CORIANDER/CILANTRO
¼ CUP
19
SALT
TO TASTE



























METHOD:

  1. First grind thick poha/ beaten rice in a mixer 2-3 times till you get coarsely powder.

Dry roast cumin and fenugreek seeds and grind it into fine powder and keep it aside.

In a big mixing bowl add tamrind juice, salt, saarina pudi/rasam powder, and mashed jaggery with 1 ½ cups of water and stir together. (Adjust little water if you see too much dry ness)
Add coarsed poha into water and mix together and tap with your palm and keep it aside for about 20-30 min till poha nicely soaked in water.


Once you notice dry ness in poha. Gently crumble the mixture with the help of your hand.

Heat the oil in heay bottom pan, add mustard seeds to splutter, then add chana dal, urad dal, hing, curry leaves,red chilli and fry for 30 sec or till it changes its color Then add cashew and peanuts and fry for few second till it turns into golden light color.

Reduce the heat and add crumbled poha little by little and mix. Add roasted powder and mix gently with spatula.

When it blends nicely add dry coconut flakes and coriander leaves and mix.




Serve hot and spicy,tangy, gojjaalakki/ poha for snacks or for breakfast.


TIPS:
You can check this blog for saarina pudi / rasam powder.
Traditionally this snack is little more tangy and sweetish recipe.
You can sprinkle little water if you see too much dryness in poha.
You can have this snack with thick curd/ yogurt.
Adjust the quantity of jaggery and saarina pudi/ rasma powder according to your requirements.










Labels:

Comments

Post a Comment

please do not post spam link in the box.

Popular posts from this blog

TOMATO KAI GOJJU/ GREEN TOMATO CURRY

By
Preparation time: 20 min,  Cooking time: 20 min, Yield: Serves: 4-5 SI NO CONTENTS QUANTITY 1 GREEN TOMATOES 4-5 2 GRATED COCONUT 1/2 CUP 3 CHANA DAL 1 TSP 4 URAD DAL 1 TSP 5 MUSTARD SEEDS 1 TSP 6 DRY RED CHILLIES 8-10 7 ASAFOETIDA/ HING 1/8 TSP 8 CURRY LEAVES FEW 9 MASHED JAGGERY 1/4 CUP 10 OIL 2-3 TSP 11 CILANTRO FEW 12 SALT TO TASTE METHOD: Heat 1 tsp of oil in pan, add chana dal, urad dal, curry leaves, coriander leaves, asafetida and red chills and fry till aromatic.  Or light brown. Add grated coconut to fried ingredients adding little water, make a fine paste and keep it aside. Heat the oil in pan add mustard seeds, when it splutters, add chopped green tomatoes, add little water ,...
Post a Comment
Read more

Palak soppina akki rotti/Palak/spinach rice flour rotti

By
 Preparation time: 20 min, Cooking time: 40 min, Serves: 3-4  INGREDIENTS: SI NO CONTENTS QUANTITY 1 SPINACH/PALAK LEAVES ½ BUNCH 2 RICE FLOUR 2-3 CUPS 3 CURRY LEAVES FEW 4 GREEN CHILLI’S 4-5 5 OIL 2-3 TBSP 6 SALT TO TASTE METHOD: 1.In a mixing bowl add Rice flour, chopped palak/spinachleaves,curry,leaves,green chilli’s and salt.Mix it well with half glass  of water little by little.Kneed  well  to make soft dough. 2.Spread little oil on tava/griddle, take medium ball size dough and place it  on  the center of griddle. Start pressing the dough gently from the center  of  the skillet consistently. 3.M ake a medium circle rotti, and small holes as shown in the picture.  Drizzle ½ tsp of oil over the rotti. Cover with the lid, place the griddle...
2 comments
Read more

SIHIKUMBALAKAYI, AVAREKALU TOVVE / PUMPKIN AND LILVA BEANS CURRY

By
Pumpkin and lilva beans curry is a great combination blended with spices and dry coconut. It tastes great with  chapati  or rice. Today I thought of making and sharing this recipe which I have learnt from my mom.   Preparation time:20min,  Cooking time:30min,   Serves:4-5     INGREDIENTS: SI NO CONTENTS QUANTITY 1 Red PUMPKIN 200 GMS 2 LILVA BEANS 1 CUP 3 RED CHILLIES (Byadagi) 10-12 4 CORIANDER SEEDS 2 TBSP 5 URAD DAL 2 TBSP 6 PEPPER CORNS 10 7 CUMIN SEEDS 1 TSP 8 METHI SEEDS 1 TSP 9 DRY COCONUT 1/4   CUP 10 CINNAMON STICK 2-3 11 ASAFOETIDA 1/8 TSP 12 CURRY LEAVES FEW 13 MUSTARDS SEEDS 1 TSP 14 OIL ...
2 comments
Read more