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BLACK-EYED PEAS PARATHA

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    Preparation time:20 min, Cooking time:50 min, Yield:Serves 4

    INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
BLACK-EYED PEAS
1 1/2 CUP
2
ALL PURPOSEFUL FLOUR/ MAIDA
1/2 CUP
3
WHEAT FLOUR
1 CUP
4
OIL
4-5 TSP
5
GINGER CHOPPED
1 TSP
6
TURMERIC
1/8 TSP
7
CHILLI POWDER
1 TSP
8
CORIANDER POWDER
1 TSP
9
CUMIN POWDER
1 TSP
10
GARAM MASALA
1/4TSP
11
CORIANDER LEAVES
FEW
12
ONION
1 SMALL
13
GREEN CHILIES
2-3
14
SALT
TO TASTE


METHOD:

In a mixing bowl add wheat flour, maida, salt, oil and mix well, add ½ to ¾ cup of water and kneed well and keep it aside for 15-20 min.
Wash and Cook black- eyed peas with 3 cups of water till soft,andMash or grind the beans into smooth paste without water.
Heat 2 tsp of oil in a pan, ginger onion paste,  mashed peas,cumin powder, coriander powder, garam masala powder, turmeric, red chilli powder and salt, fry  for 1-2 min and keep it aside.
Take medium size paratha dough; make a small round shape. Place the filling in the center of the dough. Cover the dough, seal it tightly and press gently over the reserved flour.
Use little flour for dusting and roll out the dough into circular shape.Place the rolled paratha on hot griddle/tava.
  Use little oil or ghee to  roast the paratha's on both the sides until light golden brown



                              Serve hot black-eyed peas paratha with curd or chutney.
TIPS:

Gently rollout the parathas, otherwise stuffing would come out.

 parathas can be rolled out according to  desired shape and size you want.

Black-eyed peas are rich in fiber, which can help decrease in blood cholesterol.
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