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ALOOGEDDE EERULLI HULI / POTATO ONION CURRY

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         Preparation time: 15 min,  Cooking time: 30 min, Yield: serves: 4-5

     INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
TOOR DAL
1 CUP
2
POTATOES
2
3
ONION
1 MEDIUM
4
TURMERIC
PINCH
5
GRATED COCONUT
2-3 TBSP
6
SAMBAR POWDER
3 TBSP
7
TAMARIND JUICE
1/4 CUP
8
COOKING OIL
2 TSP
9
CURRY LEAVES
1  INCH
10
MUSTARD SEEDS
1 TSP
11
DRY RED CHILLIES
2
12
ASADOETIDA/HING
1/8 TSP
13
SALT
TO TASTE



















METHOD:
1.Peel and dice potatoes and onion separately and keep it aside.

 2.Wash the dal thoroughly,add two cups of water,turmeric,choppedvegetables, and mixwell.pressure cook the dal and vegetables for 3 whistles.

 3.Grind 2-3 tbsp of grated coconut and sambar powder together with little  water into fine paste.
4.Heat the oil in separate pan adds mustard seeds, when it crackles add dry red chilies curry leaves and asafetida and fry for 30 second.
 
5.Then add cooked dal and vegetables and bring it to boil for 1 min,add little water if dal is too thick.
 
6.Add sambar paste, tamarind juice, salt and cook for about 5-7 min. Allow all the ingredients to cook well on a medium heat.
7.Keep stirring and it is ready to serve hot curry with rice.








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