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ANANAS GOJJU / PINEAPPLE CURRY

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  Preparation time: 30 min, Cooking time: 20 min,Yield:serves: 5-6

  INGREDIENTS:
SI NO
CONTENTS
QUANTITY
1
PINEAPPLE CHUNKS
1 CUP
2
URAD DAL/BLACK GRAM
2 TSP
3
CHANA DAL/BENGAL GRAM
1 TSP
4
CORIANDER SEEDS
1 TSP
5
FENUGREEK SEEDS
½ TSP
6
CUMIN SEEDS
½ TSP
7
PEPPER CORNS
5-6
8
CINNAMON
1 INCH
9
CURRY LEAVES
FEW
10
DRY COCONUT FLAKES
¼ CUP
11
MUSTARD SEEDS
1 TSP
12
DRY RED CHILIS
10-13
13
ASAFOETIDA
1/8 TSP
14
OIL
2 TSP
15
JAGGERY
MARBLE SIZE
16
SALT
TO TASTE























METHOD:

Roast urad dal,chana dal,coriander seeds,cumin seeds,fenugreek seeds, separately without oil till aromatic.Then roast cinnamon stick, pepper corns, dry red chili’s adding little oil separately and keep it aside.

Grind all the roasted ingredients with dry coconut and make a fine powder. 

Heat the oil in a pan, add mustard seeds when it splutters add mustard seeds and asafetida,add chopped pinapple chunks and cook till soft.

Then add ground paste into cooked pineapple and stir nicely.
 Add  jaggery and salt, stir and cook for about 2-3 min.



Ananas gojju/Pineapple curry is ready to serve with meal.

TIPS:

This curry is traditionally little bit Sweet & Sour dish.

If pineapple is too sour you need to add little more jaggery to get right consistency.















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