Skip to main content
By
Post a Comment

GULAB JAMUN

By

   Preparation time: 15 min, Cooking time: 35min, Yield: Serves: 6-7, Makes: 18-20

   INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
MILK-MAVA POWDER
1 CUP
2
ALL PURPOSEFUL FLOUR
2 TSP
3
MELTED BUTTER/GHEE
2 TSP
4
BAKING SODA
1/8 TSP
5
SOAKED FINE SOOJI
1 TSP
6
SUGAR
2 CUP
7
WATER
2 CUP
8
APPLE CIDAR VINEGAR
½ TSP
9
CARDAMON
4-5
10
OIL
FOR FRYING
















METHOD:

In a mixing bowl, add milk powder, all purposeful flour, melted butter, baking soda, vinegar, and soaked sooji, Adding little water at a time, make soft dough, Cover and keep it aside.


To make sugar syrup, add equal proportion of sugar and water and cardamom powder. Keep boiling on medium heat till you reach single thread consistency.

Make a small ball out of gulab jamun dough and keep it aside.



Heat the oil, slide and deep fry all the jamun slowly on low to medium heat, till you get golden brown.



Once all the jamuns are fried, drop into warm sugar syrup and Soak it for 2 hours at least. And serve.





 TIPS:
 How to check single thread sugar syrup consisitency:

 Dip a spatula in the syrup and lift it out. Allow syrup to cool down for a second,touch the syrup
 With a  finger and then touch your thumb together and pull apart gently.

 You need to keep testing for its consistency. Until it forms single thread between forefinger and thumb.



Labels:

Comments

Post a Comment

please do not post spam link in the box.

Popular posts from this blog

BALEKAYI BAJJI/ RAW BANANA FLITTERS

By
  Preparation time:25 min Cooking time:45 min Serves:6-8   INGREDIENTS: SI NO CONTENTS QUANTITY 1 CHICKPEA FLOUR/BESAN 2 CUP 2 RICE FLOUR 2-3TBSP 3 BAKING SODA 1/4 TSP 4 CAROM SEEDS/AJWAIN 1 TSP 5 CHILLI POWDER 2 TSP 6 OIL FOR FRYING 7 GHEE/ CLARIFIED BUTTER ½ TSP 8 RAW BANANA 2 MEDIUM 9 SALT TO TASTE METHOD: In a mixing bowl add flour, chilli powder, carom seeds, baking soda, salt and 1 tsp of ghee, mix well. Adding little water at a time make soft lump free batter. Make sure, the batter should not be too thick or thin.  Wash and peel the raw banana and cut them into thin slices, drop all the sliced bananas into thin butter milk. (Mix one tsp of yogurt into 1 glass of water) Heat enough oil for deep frying.Take banana slices and dip it into a b...
Post a Comment
Read more

ALOO METHI SOYA CURRY

By
Aloo Methi Soya curry is a very simple dish. It's healthy & good in protein. It can be used with chapati, poori,and  pulka etc. Here i used soya powder instead of soya chunks. Boiled soya chunks could be used if you like it. Preparation time: 20 min ,  Cooking time : 45 min ,  Yield : 2-3 servings Igredients:- Here i have taken.. Fenugreek  leaves - 1/2 bunch  Boiled Potato - 2 Medium size Tomato - 1 big size Onion -1 small size Soya powder - 1 tbsp  Chili powder - 1/2 tsp Turmeric -  1/2 pinch  Mustard seeds - 1/2 Tsp Garam masala - 1 Tsp Green chilies- 2 Cilantro - 1/2 cup chopped Oil - 2 Tsp Salt - To taste Method:- Heat   the   oil in pan , and add mustard seeds to splutter. Then add chopped onions & green chilies  fry till translucent and add chopped tomatoes and cook for about 1-2 min until it's soft. Add chopped and fresh fenugreek leaves and cook till ...
Post a Comment
Read more

SIHIKUMBALAKAYI, AVAREKALU TOVVE / PUMPKIN AND LILVA BEANS CURRY

By
Pumpkin and lilva beans curry is a great combination blended with spices and dry coconut. It tastes great with  chapati  or rice. Today I thought of making and sharing this recipe which I have learnt from my mom.   Preparation time:20min,  Cooking time:30min,   Serves:4-5     INGREDIENTS: SI NO CONTENTS QUANTITY 1 Red PUMPKIN 200 GMS 2 LILVA BEANS 1 CUP 3 RED CHILLIES (Byadagi) 10-12 4 CORIANDER SEEDS 2 TBSP 5 URAD DAL 2 TBSP 6 PEPPER CORNS 10 7 CUMIN SEEDS 1 TSP 8 METHI SEEDS 1 TSP 9 DRY COCONUT 1/4   CUP 10 CINNAMON STICK 2-3 11 ASAFOETIDA 1/8 TSP 12 CURRY LEAVES FEW 13 MUSTARDS SEEDS 1 TSP 14 OIL ...
2 comments
Read more