KAYI SASVE AVALAKKI / BEATEN RICE WITH SPICY COCONUT

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 Preparation time: 20min ,Cookingtime: 20 min,Yield:Serves: 2

 INGREDIENTS:

SI NO	CONTENTS	QUANTITY
1	BEATEN RICE/ POHA	2 CUP
2	GRATED COCONUT	2-3 TBSP
3	DRY RED CHILLY	3-4
4	CUMIN SEDS	1 TSP
5	MUSTARD SEEDS	1 TSP
6	CHANA DAL	1 TSP
7	URAD DAL	1 TSP
8	PEANUTS	FEW
9	CILANTRO	FEW
10	CURRY LEAVES	FEW
11	CHOPPED TOMATOES	1/2 CUP
12	CHOPPED CAPSICUM	1/2 CUP
13	ASAFOETIDA/HING	1/8 TSP
14	COOKING OIL	2 TBSP
15	LEMON JUICE	1-2 TSP
16	SALT	TO TASTE

METHOD:

Rinse and Soak the beaten rice, poha/ Avalakki in enough water for 2-3 minutes and drain the water, cover and keep it aside for 10 min.

Grind coconut, cumin seeds, fried dry red chilli's and salt adding 1-2 tsp of water.

Heat the oil in a pan, add mustard seeds when it splutters, and add chana dal, urad dal fry for few second till light brown. Add peanuts and fry till done,

take out the seasoning in separate bowl.

Add chopped capsicum/bell pepper to the remaining oil and fry till soft. Then add chopped tomatoes and fry.(i used green tomatoes)

Then add ground coconut paste to it and fry till the raw smell goes away.

 Add soaked beaten rice, salt and mix well.

Add reserved peanut seasoning and lemon juice and mix

Kayi sasve avalakki is ready to serve for breakfast or as evening snacks.