Skip to main content
By
Post a Comment

ONION UPMA

By


Preparation time: 25 min, Cooking time: 20 min, Yield: Serves  2-3

INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
ONION
1-2 MEDIUM
2
UPMA RAVA/BOMBAY RAVA
1 CUP
3
OIL
1 TBSP
4
MUSTARD SEEDS
1 TSP
5
CHANNA DAL
1 TSP
6
URAD DAL
1 TSP
7
GREEN CHILLIES
6-7
8
CURRY LEAVES
FEW
9
GRATED GINGER
1  INCH
10
GRATED COCONUT
2-3 TBSP
11
CILANTRO
FEW
12
SALT
TO TASTE



















METHOD:

1.Roast the Upma rava on medium heat till aromatic.Or till it slightly changes    its color, Switch off the heat and keep it aside to cool.
2.Heat the oil in separate pan, add mustard seeds when it splutters,add Channa dal, Urad dal and fry for 30 sec, add green chilies,Curry leaves, grated  ginger, and fry till light golden brown.
3.Add finely chopped onions and fry for 3-4 min till onions become transculant.
4. Add 2 cups of water and Salt,keep it boil for 3-4 min.
5.When water starts to boil pour roasted rava little at a time and mix   well.Reduce the heat,Cover with the lid for 2-3 min and cook.
6. When it is done, add grated coconut and coriander leaves and mix well.

7.Serve hot upma with ghee or chutney pudi.
TIPS:
Increase or decrease the quantity of green chilies according to your taste.

You can also add any  boiled vegetables to make upma.














Labels:

Comments

Post a Comment

please do not post spam link in the box.

Popular posts from this blog

BALEKAYI BAJJI/ RAW BANANA FLITTERS

By
  Preparation time:25 min Cooking time:45 min Serves:6-8   INGREDIENTS: SI NO CONTENTS QUANTITY 1 CHICKPEA FLOUR/BESAN 2 CUP 2 RICE FLOUR 2-3TBSP 3 BAKING SODA 1/4 TSP 4 CAROM SEEDS/AJWAIN 1 TSP 5 CHILLI POWDER 2 TSP 6 OIL FOR FRYING 7 GHEE/ CLARIFIED BUTTER ½ TSP 8 RAW BANANA 2 MEDIUM 9 SALT TO TASTE METHOD: In a mixing bowl add flour, chilli powder, carom seeds, baking soda, salt and 1 tsp of ghee, mix well. Adding little water at a time make soft lump free batter. Make sure, the batter should not be too thick or thin.  Wash and peel the raw banana and cut them into thin slices, drop all the sliced bananas into thin butter milk. (Mix one tsp of yogurt into 1 glass of water) Heat enough oil for deep frying.Take banana slices and dip it into a b...
Post a Comment
Read more

BENDEKAYI HASI GOJJU/ OKRA/ LADIES FINGER CURRY

By
 Preparation time: 20 min,  Cooking time:25 min,  Serves: 3-4  INGREDIENTS: S I NO CONTENTS QUANTITY 1 OKRA/LADIES FINGER 250 GRAMS 2 BLACK SESAME SEEDS 1 TSP 3 CUMIN SEEDS 1 TSP 4 FENUGREEK SEEDS 1/2 TSP 5 GREEN CHILLIES 8-10 6 CURRY LEAVES FEW 7 CORIANDER LEAVES FEW 8 TAMARIND PULP 1 TSP 9 GRATED COCONUT 2-3 TBSP 10 MUSTARD SEEDS 1 TSP 11 CHANNA DAL 1 TSP 12 URAD DAL 1 TSP 13 TAMARIND PULP 1 TSP 14 MASHED JAGGERY 1-2 TSP 15 SALT TO TASTE METHOD: Clean and cut the Okra/ladies finger into half inch thick round slices. Fry chopped Bendekayi/Okra with 2 tbsp of oil in a pan, till tender ad crisp. Transfer fried okras into bow...
Post a Comment
Read more

TOMATO KAI GOJJU/ GREEN TOMATO CURRY

By
Preparation time: 20 min,  Cooking time: 20 min, Yield: Serves: 4-5 SI NO CONTENTS QUANTITY 1 GREEN TOMATOES 4-5 2 GRATED COCONUT 1/2 CUP 3 CHANA DAL 1 TSP 4 URAD DAL 1 TSP 5 MUSTARD SEEDS 1 TSP 6 DRY RED CHILLIES 8-10 7 ASAFOETIDA/ HING 1/8 TSP 8 CURRY LEAVES FEW 9 MASHED JAGGERY 1/4 CUP 10 OIL 2-3 TSP 11 CILANTRO FEW 12 SALT TO TASTE METHOD: Heat 1 tsp of oil in pan, add chana dal, urad dal, curry leaves, coriander leaves, asafetida and red chills and fry till aromatic.  Or light brown. Add grated coconut to fried ingredients adding little water, make a fine paste and keep it aside. Heat the oil in pan add mustard seeds, when it splutters, add chopped green tomatoes, add little water ,...
Post a Comment
Read more