PINEAPPLE JUICE

This is my mother -in- law's recipe,  during the summer she used to prepare pineapple and grape fruit juices with enthuisim. My father- in-law used to go to market and bring good quality of fruits for her to make this  kind of  juices.my kids were running behind to get more glasses of  juice every time.  I have learnt this Home made  pineapple juice recipe from my m-i-l, and thought of sharing this recipes to all.Serve chill and enjoy!

   Preparation time: 30 min,Cooking time: 5-8 min, Makes: 15-18 medium glasses approx

SI NO	CONTENTS	QUANTITY
1	PINEAPPLE JUICE	1 GLASS
2	SUGAR	2  GLASSES
3	CITRIC ACID	1 TSP
4	WATER	1 GLASS

METHOD:

For 1 cup fruit juice, 2 cups sugar, 1:2

For 1 cup fruit juice, 1 cup water, 1:1 (equal proportion)

Blend pineapple chunks in a blender/ extractor.

Strain pineapple juice with strainer, adding little water with the help of spoon or fork.

Glass of juice 

TO MAKE SUGAR SYRUP:

Add 2 glasses of sugar and 1 glass of water and stir till sugar dissolves in water on medium heat. (Do not boil) and switch off the heat. Keep it aside to cool down completely.

When it is completely cool down add Citric acid,( dissoved in 1 tsp of water) and pineapple juice to sugar syrup and mix well,Store and refregerate in an airtight container.

    

For serving:

Take a glass, add 1/4 cup of pineapple juice and 3 /4 cup of chilled /regular water, mix it together and serve chill.

TIPS:

Let sugar syrup cool down completely,then add fruit juice. Otherwise it may spoil and couldn’t store for more days.

Add citric acid according to your taste. (If fruit is too sour, you may not required to add citic acid)

Home made Fruit juice can be Stored and refrigerate for 2-3weeks.